Decadent Corn Pudding

Submitted by GrandmaIsCooking

"This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 473.18 ml corn (fresh, frozen or canned)
• 59.14 ml flour
• 78.78 ml sugar
• 473.18 ml milk
• 2 eggs, beaten
• 59.16 ml butter, sliced
• 4.92 ml vanilla

directions

1. Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
2. Add milk, beaten eggs, and vanilla and stir well.
3. Arrange slices of butter on top.
4. Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
5. NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

Reviews

[mmmm foood]

Good southern meal. Very simplistic yet very flavorful. The first time I made it I did exactly as directed. The second time around I used a tad less sugar and a little more flour. Thanks for posting the recipe!

 

[MySophieGirl]

Loved the simplicity and ease of this recipe. I used fresh corn and a bit less sugar. I was skeptical about adding the vanilla, so I used less, but I think it added a nice subtle flavor. Texture was just right. Thanks.

 

[merandmalmom]

This was very tasty. I made it for Christmas.

 

[Jellyqueen]

We really enjoyed this recipe. I am partial to all corn recipes, so I just knew that this one would be a winner. I used canned whole kernal corn, but I think next time, I will use the cream style. Nothing wrong with the other, I just like to try different versions, then decide which I like the best.

 

[TraderJada]

It did not come out as I expected and was watery. I drained the corn from the can but used 1 cup of 2% milk and 1 cup of half and half. Probably should have used less liquid and used all half and half. My mom said I should have added another egg. Also used a little more flour and less sugar. I did stir 3 times in the first half hour of baking. I won't give up and will try again. Any comments are welcome in what I did wrong. Thanks much.