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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Corn Pudding. Photo by GrandmaIsCooking

    1/1 Photo of Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    GrandmaIsCooking's Note:

    This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

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    Units: US | Metric


    1. 1
      Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
    2. 2
      Add milk, beaten eggs, and vanilla and stir well.
    3. 3
      Arrange slices of butter on top.
    4. 4
      Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
    5. 5
      NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

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    Ratings & Reviews:

    • on July 16, 2011


      Good southern meal. Very simplistic yet very flavorful. The first time I made it I did exactly as directed. The second time around I used a tad less sugar and a little more flour. Thanks for posting the recipe!

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    • on August 25, 2009


      Loved the simplicity and ease of this recipe. I used fresh corn and a bit less sugar. I was skeptical about adding the vanilla, so I used less, but I think it added a nice subtle flavor. Texture was just right. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2005


      This was very tasty. I made it for Christmas.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 5.5 g
    Cholesterol 70.3 mg
    Sodium 98.9 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.0 g
    Sugars 10.1 g
    Protein 5.3 g

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