Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

Ingredients Nutrition

Directions

  1. Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
  2. Add milk, beaten eggs, and vanilla and stir well.
  3. Arrange slices of butter on top.
  4. Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
  5. NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
Most Helpful

4 5

Good southern meal. Very simplistic yet very flavorful. The first time I made it I did exactly as directed. The second time around I used a tad less sugar and a little more flour. Thanks for posting the recipe!

5 5

Loved the simplicity and ease of this recipe. I used fresh corn and a bit less sugar. I was skeptical about adding the vanilla, so I used less, but I think it added a nice subtle flavor. Texture was just right. Thanks.

4 5

This was very tasty. I made it for Christmas.