Corn Pudding

READY IN: 1hr 5mins
PaulaG
Recipe by AMY MCCHESNEY

For cornbread lovers.

Top Review by Roger/OH

This is the exact Corn Pudding recipe I have used for years with on exception. I use 8 oz of sour cream. It is fast and easy to put together and is always raved about when served.

Ingredients Nutrition

  • 425.24 g can corn (DO NOT DRAIN)
  • 411.06 g can creamed corn
  • 2 eggs, slightly beaten
  • 118.29 ml butter, melted
  • 113.39 g sour cream
  • 240.97 g box Jiffy cornbread mix

Directions

  1. Mix all ingredients together until well mixed.
  2. Pour in greased 8 x 8-inch baking dish.
  3. Bake 1 hour at 350°F.

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