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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2007

      This is the exact Corn Pudding recipe I have used for years with on exception. I use 8 oz of sour cream. It is fast and easy to put together and is always raved about when served.

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    • on May 22, 2006

      This is very good and makes a great substitute for cornbread. I used my Cornbread Mix Cornbread Mix and followed the directions. As we had some leftovers and were cooking out yesterday, I wrapped the leftovers in foil and placed them on the grill. It reheated nicely.

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    • on March 31, 2005

      This was really good. I accidently put too much sour cream in it, so I cut the butter down to 1/4 cup. Came out wonderfully. Thank you for sharing this.

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    • on November 27, 2003

      I just made this for Thanksgiving. I found another recipe that was so similar to this one, I'll just rate this instead of posting a new one. My recipe was exactly like this one, except it called for 8 oz of sour cream (I used light), and 4 oz of shredded cheddar cheese. It was excellent!

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 162
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 75.8 mg
    25%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 6.1 g
    12%

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