Corn Pudding

Submitted by YoLadyBoss

"Recipe courtesy of Food Network Magazine (Retyped recipe in order to add ingredients to grocery list) Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/corn-pudding-recipe.html?oc=linkback"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Yields: 1 Dish
• Serves: 8-10

ingredients

• 4 ounces cream cheese, softened
• 15 ounces creamed corn
• 3⁄4 cup frozen corn, thawed
• 1⁄2 cup cornmeal
• 1⁄2 cup onion, chopped
• 2⁄3 cup milk
• 3 tablespoons butter, melted
• 1 egg, beaten
• 1 tablespoon sugar
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion.
2. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper.
3. Spread in a buttered 1-quart casserole dish.
4. Bake 50 minutes at 350 degrees.
5. Let stand 10 minutes before serving.