Corn Pudding

Be the first to review
READY IN: 1hr 5mins
Recipe by YoN33966

Recipe courtesy of Food Network Magazine (Retyped recipe in order to add ingredients to grocery list) Read more at:

Ingredients Nutrition


  1. Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion.
  2. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper.
  3. Spread in a buttered 1-quart casserole dish.
  4. Bake 50 minutes at 350 degrees.
  5. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a