Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My aunt has been making this every Holiday since I was a child since I didn't like vegetables.

Ingredients Nutrition


  1. Roux.
  2. Over low heat melt butter. Once butter is melted add flour and stir until blended. Add sugar.
  3. Slowly add milk small amounts at a time to prevent clumping. Cook until thickens.
  4. In a separate bowl beat eggs and add corn. Mix well. Add roux to corn and egg mixtures mixing until combined. Pour into a 1qt casserole dish. Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.