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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Corn Pudding. Photo by AcadiaToo

    1/5 Photos of Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Bev's Note:

    This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour, salt and pepper.
    2. 2
      Add milk and slightly beaten eggs.
    3. 3
      Stir in corn.
    4. 4
      Dot with butter on top.
    5. 5
      Bake in 375 degree oven, in pan of water for 1 hour.

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    Ratings & Reviews:

    • on January 05, 2004

      45

      Good corn! I served it with ribs and baked potatoes for guests and everyone really liked it. Making it next time I'll cut back on the sugar, it was very sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      Good corn. Very pudding like. Sweet and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      Thank you so much for this recipe. I made it for a Christmas party, and everyone like it. This will be my corn pudding recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 75.0 mg
    25%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.4 g
    81%
    Protein 5.7 g
    11%

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