corn pudding

Submitted by chia2160

"great side dish for turkey or a roast"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 10

ingredients

• 4 large eggs
• 88.74 ml melted butter
• 29.58 ml flour
• 14.79 ml sugar
• 1.23 ml salt
• 1.23 ml red pepper
• 1.23 ml nutmeg
• 473.18 ml white corn
• 1 can creamed corn
• 236.59 ml heavy cream

directions

1. heat oven to 325, grease a 2 quart baking dish.
2. in bowl beat eggs, add butter, sugar,sugar and spices.
3. stir in remaining ingredients, pour into baking dish.
4. bake 1 hour,15 minutes until knife inserted in center comes out clean.

Reviews

[BeachGirl]

Delicious. A little sweet, which I liked, and a nice texture which spooned easily. Top with cheese and you have a perfect dish for company - a good side-dish with seafood, too! I can see all kinds of additions to very this recipe - red bell peppers. diced onions, sliced olives, cooked sausage.. use your imagination! I will make this again! Great for a potluck supper!

 

[AcadiaTwo]

LOL! Since my baking dish stated on the bottom that it was "one quart" and this recipe called for a 2-quart, I cut the recipe in half. Of course, who ever labeled the bottom of my dish was wrong, so therefore my corn pudding was only an inch deep. LOL! My husband I and loved it anyway. It was creamy and it also had the whole kernel texture. I was thinking that next time I will make the full recipe and add bacon too. Thanks for posting Chia!