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    You are in: Home / Recipes / corn pudding Recipe
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    corn pudding

    corn pudding. Photo by AcadiaToo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    chia's Note:

    great side dish for turkey or a roast

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    Units: US | Metric


    1. 1
      heat oven to 325, grease a 2 quart baking dish.
    2. 2
      in bowl beat eggs, add butter, sugar,sugar and spices.
    3. 3
      stir in remaining ingredients, pour into baking dish.
    4. 4
      bake 1 hour,15 minutes until knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on March 24, 2003


      Delicious. A little sweet, which I liked, and a nice texture which spooned easily. Top with cheese and you have a perfect dish for company - a good side-dish with seafood, too! I can see all kinds of additions to very this recipe - red bell peppers. diced onions, sliced olives, cooked sausage.. use your imagination! I will make this again! Great for a potluck supper!

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    • on June 29, 2008


      LOL! Since my baking dish stated on the bottom that it was "one quart" and this recipe called for a 2-quart, I cut the recipe in half. Of course, who ever labeled the bottom of my dish was wrong, so therefore my corn pudding was only an inch deep. LOL! My husband I and loved it anyway. It was creamy and it also had the whole kernel texture. I was thinking that next time I will make the full recipe and add bacon too. Thanks for posting Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for corn pudding

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 10.5 g
    Cholesterol 135.5 mg
    Sodium 286.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.4 g
    Sugars 4.0 g
    Protein 5.0 g

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