Corn Pudding

Recipe by internetnut

The pleasing corn flavor of this golden side dish makes it real comfort food. And because the recipe calls for a packaged corn bread/muffin mix, it's easy to prepare. This recipe is from P. Lauren Fay-Neri. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Top Review by Clean Plate Club

Didn't have any creamed corn so used fresh sweet corn scraped off the cob. (3 med ears supersweet extra tender) Also threw in some finely chopped sweet red pepper mixed with a spoonful of Frank's hot sauce. Brought it to a pig roast and everyone loved it.

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread mix alternately with milk. Fold in the corn.
  2. Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.

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