Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Pudding Recipe
    Lost? Site Map

    Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    GG913's Note:

    This is an easy recipe to make, and is another great way to serve cream-style corn.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the corn in a 1 1/2 or 2 quart casserole dish. Stir in the sugar.
    2. 2
      Cut the margarine into chunks and microwave on 80% power for app. 30 seconds to melt it. If not completely melted, stir and then microwave additionally if needed.
    3. 3
      Stir the flour 1 T. at a time into the margarine to reduce flour "clumping".
    4. 4
      Add the flour and margarine mixture to the corn.
    5. 5
      Add egg, vanilla, and milk and stir until blended.
    6. 6
      Bake at 350 degrees for 1 hour to 1 hours 10 minutes.
    7. 7
      If it begins to brown too much on top before the middle firms, cover with aluminum foil for remainder of cooking time.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Corn Recipes

    Advertisement

    Nutritional Facts for Corn Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 84
    25%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.6 mg
    12%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 38.1 g
    152%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites