Corn Pudding

Recipe by Jeri Roth Lande

This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

Top Review by Jay3fer

Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was still on the dry side.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into greased 2 quart casserole.
  3. Bake at 400 until lightly browned, about 45-55 minute.

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