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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Average Rating:

    3 Total Reviews

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    • on July 02, 2013

      Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was still on the dry side.

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    • on March 19, 2012

      This is a really tasty corn casserole and it was so easy to make. We found it to be a nice change from some of the sweet corn puddings we have tried in the past. I served this dish with some oven-baked pork chops and a side veggie. Will definitely make this dish again! Made for Spring PAC, 2012.

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    • on May 10, 2009

      i'm still looking for the recipe that i remembered really tickled my tongue. but i really loved this one. easy peasy to make (even tho i made the creamed corn from frozen kernels). my family - which includes 2 toddlers - ate it up.

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.6
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 12.5 g
    Cholesterol 145.7 mg
    Sodium 1180.3 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 4.5 g
    Sugars 7.7 g
    Protein 15.8 g


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