Corn Pudding

READY IN: 50mins
Recipe by ksibrel

From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it!

Top Review by KDdid21

I've made this literally dozens of times (it's great to whip up for a pot luck when you don't have a ton of free time to be working in the kitchen) and it has turned out great every time. And you certainly can't find an easier recipe!

Ingredients Nutrition

  • 2 (16 ounce) cans creamed corn
  • 1 (6 ounce) package corn muffin mix
  • 2 eggs, beaten
  • 12 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 2qt casserole.
  3. Mix all the ingredients together and then pour into the casserole dish.
  4. Bake for 45 minutes.

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