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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Average Rating:

    1 Total Reviews

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    • on April 06, 2008

      The family said they like it but there was a lot leftover. I wonder if part of why we didn't fall in love with this recipe was the onion in the pudding. I will probably take what is left and bake it into cornbread later in the week. I'm sure this will be someone else's cup of tea. We do appreciate you posting it for us to try. Made for Spring PAC 2008.

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 121
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 182.4 mg
    60%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.9 g
    23%
    Protein 11.7 g
    23%

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