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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SeriousMoms's Note:

    This is from a cookbook of old pioneer recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn, milk, butter and beaten eggs.
    2. 2
      Separately combine flour, sugar, salt and onion.
    3. 3
      Stir dry ingredients into corn mixture.
    4. 4
      Pour into a buttered casserole dish.
    5. 5
      Sprinkle bread crumbs over top.
    6. 6
      Set dish in a pan of hot water.
    7. 7
      Bake in a 350 degree oven for 55-60 minuts.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 06, 2008

      35

      The family said they like it but there was a lot leftover. I wonder if part of why we didn't fall in love with this recipe was the onion in the pudding. I will probably take what is left and bake it into cornbread later in the week. I'm sure this will be someone else's cup of tea. We do appreciate you posting it for us to try. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 121
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 182.4 mg
    60%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.9 g
    23%
    Protein 11.7 g
    23%

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