Total Time
Prep 15 mins
Cook 45 mins

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Ingredients Nutrition


  1. Combine sugar, flour, baking powder and salt.
  2. Whisk together eggs, cream, and butter.
  3. Gradually add sugar mixture, whisking until smooth; stir in corn.
  4. Pour into a lightly greased oblong baking dish.
  5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  6. Let stand 5 minutes.
Most Helpful

My family went ape-sh#% crazy over this corn dish. I served it for Thanksgiving. I had to use frozen corn but I can't wait to try it with fresh corn. Excellent sweet, creamy flavor. Thank you for this recipe.

Gracie in NM December 06, 2002

Used half and half instead of cream. Delicious.

debarra March 19, 2010

I made this recipe for Thanksgiving for a samll group and they loved it. I used half & half ans splenda in place of sugar and heavy cream and it was delicious. It is Xmas eve and I am gonna make it again this time with all the sugar and fat for a crew that likes rich tasting food and you only live once!!! My Nana used to make hers more on the savory I hope they like it. So far thumbs up. Oh and I agree with one of the other reviews.... use a shallow pan... everyone want a little of the brown sweet crust.

EpiZin December 24, 2009

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