Total Time
Prep 15 mins
Cook 45 mins

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Ingredients Nutrition


  1. Combine sugar, flour, baking powder and salt.
  2. Whisk together eggs, cream, and butter.
  3. Gradually add sugar mixture, whisking until smooth; stir in corn.
  4. Pour into a lightly greased oblong baking dish.
  5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  6. Let stand 5 minutes.
Most Helpful

5 5

My family went ape-sh#% crazy over this corn dish. I served it for Thanksgiving. I had to use frozen corn but I can't wait to try it with fresh corn. Excellent sweet, creamy flavor. Thank you for this recipe.

4 5

Used half and half instead of cream. Delicious.

5 5

I made this recipe for Thanksgiving for a samll group and they loved it. I used half & half ans splenda in place of sugar and heavy cream and it was delicious. It is Xmas eve and I am gonna make it again this time with all the sugar and fat for a crew that likes rich tasting food and you only live once!!! My Nana used to make hers more on the savory I hope they like it. So far thumbs up. Oh and I agree with one of the other reviews.... use a shallow pan... everyone want a little of the brown sweet crust.

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