Corn Pudding

ratherbeswimmin''s Note:

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• ¼ cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• ½ cup butter or ½ cup margarine , melted
• 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn , drained

Directions:

1. Combine sugar, flour, baking powder and salt.
2. Whisk together eggs, cream, and butter.
3. Gradually add sugar mixture, whisking until smooth; stir in corn.
4. Pour into a lightly greased oblong baking dish.
5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
6. Let stand 5 minutes.

Reviews

[Gracie in NM]

My family went ape-sh#% crazy over this corn dish. I served it for Thanksgiving. I had to use frozen corn but I can't wait to try it with fresh corn. Excellent sweet, creamy flavor. Thank you for this recipe.

[Chef #1376400]

Amazingly good. I halved the recipe and baked in 8x8 Pyrex dish. I followed the recipe exactly except adding 1 more tbsp sugar (for half recipe). I used cans of whole kernel corn (the no salt added kind). My bake time is about 45 mins. I will bake this in small ramekins next time for individual portion.

[debarra]

Used half and half instead of cream. Delicious.