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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Average Rating:

    2 Total Reviews

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    • on January 17, 2008

      This was very good right out of the oven, and it makes good leftovers, too. Next time I make this, I'll probably add a bit more spice to it (not the cayenne, just the cumin and chili powder). Thanks for the simple and satisfying recipe!

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    • on June 17, 2007

      We liked this a lot, Derf! So low-cal & low-fat, but tasty w/just the right spice mix for us. I made a half recipe for 2 of us using frozen corn, red onion & a mix of red & green bell peppers ... then served it last nite for dinner w/Tex-Mex wings. This morning for breakfast, I spooned some of the remains into 8-in flour tortillas & added grated cheddar cheese + bacon slices for a yummy burrito breakfast. :-) Thx for sharing this recipe w/us.

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 15
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 36.3 mg
    12%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 5.4 g
    10%

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