Corn Pudding

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READY IN: 1hr 20mins
Recipe by Virginia

I hesitated to enter this recipe, because its just not as good if you use store-bought creamed corn. I use what I freeze each year and its creamed on a metal corn creamer that you can buy from most seed catalogs. Before the creamer my grandmother just used a sharp knife and slit the corn kernel, and scraped the inside out.

Ingredients Nutrition


  1. Mix corn, eggs, salt, sugar, pepper, milk and flour.
  2. Melt butter in 9x13 pan by putting in preheated oven for a couple minutes.
  3. Pour butter in mixture and stir.
  4. Pour back in buttered baking dish.
  5. Bake at 350° for 50 minutes.
  6. Also you can add 1/2 chopped sweet green or hot chili peppers.

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