1 Review

THANK YOU! I had something similar to this at Don Pablos (a mexican chain restaurant) and have been looking for a recipe ever since. This is so good...almost like a dessert. I used a 9x13 glass dish to bake it. My DH and I both had a pretty big helping and there is still a lot left over, so I might bump up the servings to 6-8. Next time, I might try adding a little sugar, as the time I had it at the restaurant, I remember it being a little sweeter, but that's just 'cause I like to experiment. Makes a great side dish to any Mexican dish you're serving! Thanks again!

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CincinnatiKitchen August 22, 2005
Corn Pudding