Total Time
40mins
Prep 10 mins
Cook 30 mins

Had this at a potluck I attended and the host was gracious enough to get me the recipe.

Ingredients Nutrition

  • 15 14 ounces corn (drained)
  • 14 34 ounces creamed corn
  • 12 cup butter (melted)
  • 1 egg (slightly beaten)
  • 8 12 ounces Jiffy cornbread mix
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Place in a rectangle baking dish.
  4. Bake for 30 minutes.
Most Helpful

5 5

THANK YOU! I had something similar to this at Don Pablos (a mexican chain restaurant) and have been looking for a recipe ever since. This is so good...almost like a dessert. I used a 9x13 glass dish to bake it. My DH and I both had a pretty big helping and there is still a lot left over, so I might bump up the servings to 6-8. Next time, I might try adding a little sugar, as the time I had it at the restaurant, I remember it being a little sweeter, but that's just 'cause I like to experiment. Makes a great side dish to any Mexican dish you're serving! Thanks again!