Corn Pudding

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Recipe by Amberngriffinco

BEST made with fresh picked corn, but canned or frozen may be used. I make this every Summer.. it's fresh, filling and could be vegetarian easily! From Mrs. Appleyard

Ingredients Nutrition


  1. Se oven to 375 degrees. Put 2 Tablespoons butter into 1 1/2 quart baking dish. Place in oven to melt.
  2. Add cornmeal in medium bowl. Add boiling water, stir with whisk till smooth. Add remaining 4 tablespoons butter and stir till melted.
  3. In another bowl beat eggs till blended. Beat in milk, then stir in powder, salt,pepper. Beat or whisk into cornmeal mixture, stir in corn.
  4. Pour into melted butter in baking dish and bake 10 minutes. Reduce heat to 350 degrees and bake 25-30 min longer till golden brown on top.

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