Corn Pudding

READY IN: 30mins
Recipe by Bec

A side dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Herb Bonnick.

Top Review by The Thorn of Hudson, FL

This was excellent! I threw everything into a zip lock bag for easy mixing and transport, since I baked it at a friends house. I made a "double" batch and added an additional can of drained whole corn to the mix. I placed it in a 13X9 glass casserole dish. It took me much longer to bake than I anticipated (almost 55 mins) and I when I finally took it out of the oven it was still kind of wet. Once it sat for a little while it firmed up pretty nice though. When I make it again I will add an additional egg or two I think. Eaten cold the next morning it was wonderful! Definately A KEEPER!

Ingredients Nutrition


  1. Beat eggs and add remaining ingredients.
  2. Bake at 350 degrees until golden brown.

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