Corn Pudding

READY IN: 30mins
Recipe by Bec6206

A side dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Herb Bonnick.

Top Review by The Thorn of Hudson

This was excellent! I threw everything into a zip lock bag for easy mixing and transport, since I baked it at a friends house. I made a "double" batch and added an additional can of drained whole corn to the mix. I placed it in a 13X9 glass casserole dish. It took me much longer to bake than I anticipated (almost 55 mins) and I when I finally took it out of the oven it was still kind of wet. Once it sat for a little while it firmed up pretty nice though. When I make it again I will add an additional egg or two I think. Eaten cold the next morning it was wonderful! Definately A KEEPER!

Ingredients Nutrition


  1. Beat eggs and add remaining ingredients.
  2. Bake at 350 degrees until golden brown.

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