Prep 5 mins
Cook 1 hr
This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.
- 1 cup sugar
- 3 teaspoons cornstarch
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (13 ounce) can evaporated milk (Pet brand preferred)
- Combine sugar and cornstarch in a medium bowl.
- Add eggs, corn, and milk; mix well.
- Turn into a lightly greased 1-1/2 quart baking dish.
- Dot generously with pats of butter.
- Bake at 350F until center is almost firm, about 1 hour.
We just moved and I couldn't find my grandmother's recipe for corn pudding so I made this one instead. While it was different than my granmother's, it was delicious!! Everyone raved about how good it was. It is definitely on the sweet side, but yummy.
Miss Annie, This was simply excellent!! Served on Christmas Day to compliment prime rib and yorkshire pudding. Thanks for posting. Caroline
It was promising but it ended up too juicy. It never firmed up and it was way too sweet. Iâ€™m a sweet tooth too!