Recipe by Miss Annie
This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.
Top Review by Terri9082
We just moved and I couldn't find my grandmother's recipe for corn pudding so I made this one instead. While it was different than my granmother's, it was delicious!! Everyone raved about how good it was. It is definitely on the sweet side, but yummy.
- 1 cup sugar
- 3 teaspoons cornstarch
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (13 ounce) can evaporated milk (Pet brand preferred)