Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in a medium bowl.
  2. Add eggs, corn, and milk; mix well.
  3. Turn into a lightly greased 1-1/2 quart baking dish.
  4. Dot generously with pats of butter.
  5. Bake at 350F until center is almost firm, about 1 hour.

Reviews

(4)
Most Helpful

We just moved and I couldn't find my grandmother's recipe for corn pudding so I made this one instead. While it was different than my granmother's, it was delicious!! Everyone raved about how good it was. It is definitely on the sweet side, but yummy.

Terri9082 November 24, 2006

Miss Annie, This was simply excellent!! Served on Christmas Day to compliment prime rib and yorkshire pudding. Thanks for posting. Caroline

Caroline Cooks December 26, 2005

It was promising but it ended up too juicy. It never firmed up and it was way too sweet. I’m a sweet tooth too!

Red Koala May 07, 2007

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