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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Corn Pudding. Photo by out of here

    1/1 Photo of Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    katie in the UP's Note:

    I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

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    Units: US | Metric


    1. 1
      In a skillet saute onion in butter, until onion is tender, set aside.
    2. 2
      In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
    3. 3
      Add bread mix and stir until blended.
    4. 4
      Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
    5. 5
      Transfer to 3 qt baking dish.
    6. 6
      Sprinkle remaining cheese on top.
    7. 7
      Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
    8. 8
      Cool slightly and serve warm!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 26, 2009


      Katie, this recipe was so delicious! I made it today for Thanksgiving and it was such a hit! It was so easy to make and everyone in my family loved it, even my dad who's a chef! Thanks for the great recipe!

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    • on November 19, 2007


      My kids and I really liked this. It makes A LOT so there was plenty of left-overs. It reheats very well, too. The only change I'll try next time is to decrease the amount of cheese. Where and when are you supposed to use the sugar? Thanks for the yummy recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006


      Katie ,your corn pudding was excellent,my Daughter had some for lunch today ,and said,"this is a keeper." Just the right combination.Thank you,ROSE

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (141 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 283.0
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.8 g
    Cholesterol 65.9 mg
    Sodium 502.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.1 g
    Sugars 6.3 g
    Protein 8.1 g

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