Corn Pudding

Recipe by katie in the UP

I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

Top Review by nicole05malia

Katie, this recipe was so delicious! I made it today for Thanksgiving and it was such a hit! It was so easy to make and everyone in my family loved it, even my dad who's a chef! Thanks for the great recipe!

Ingredients Nutrition


  1. In a skillet saute onion in butter, until onion is tender, set aside.
  2. In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
  3. Add bread mix and stir until blended.
  4. Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
  5. Transfer to 3 qt baking dish.
  6. Sprinkle remaining cheese on top.
  7. Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
  8. Cool slightly and serve warm!

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