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    You are in: Home / Recipes / Corn Potato Soup for the Crock Pot Recipe
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    Corn Potato Soup for the Crock Pot

    Average Rating:

    3 Total Reviews

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    • on February 22, 2013

      This was very good, although a tad sweet. It could've been the brand of creamed corn though. Still gets 5 starts because my baby loved it! I cooked it all day on low b/c I work FT and it turned out just fine, and I used light cream instead. I didn't even blend half of it, I just used my potato masher for a few mashes to thicken it up.

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    • on March 24, 2012

      Yummy soup! I've been in a corn craze lately and this sounded so good. I mixed up the instructions and added the can of whole corn to the mixture for the 4 hour cook time. I still blended half of the mixture, so it was smoother than intended. I did use fat free 1/2 & 1/2 rather than whipping cream. I needed just a shake of salt in my bowl. MERP'd for Spring PAC '12.

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    • on February 05, 2011

      .This was a very good soup, especially for a cold day. Made as directed and it turned out perfectly! I liked that it does not take ALL day. My DD and I liked ours with sour cream, but DH preferred his plain. Thanks so much. Made for Bargain Basement Tag.

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    Nutritional Facts for Corn Potato Soup for the Crock Pot

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.3 mg
    5%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 6.7 g
    26%
    Sugars 9.5 g
    38%
    Protein 10.8 g
    21%

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