Corn Potato Soup for the Crock Pot

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Ingredients Nutrition


  1. Saute onion, celery, and bell pepper to translucent in the olive oil.
  2. Pour all ingredients except heavy cream and whole corn into crock pot.
  3. Cook on high for 4 hours.
  4. Blend 1/2 the ingredients in blender and pour back into crockpot.
  5. Add Heavy cream and whole sweet corn.
  6. Let warm for about 30 minutes.
  7. Serve and Enjoy.
  8. I will sometimes add cheese and or sour cream when serving if anyone.
  9. wants it.


Most Helpful

This was very good, although a tad sweet. It could've been the brand of creamed corn though. Still gets 5 starts because my baby loved it! I cooked it all day on low b/c I work FT and it turned out just fine, and I used light cream instead. I didn't even blend half of it, I just used my potato masher for a few mashes to thicken it up.

lbandbuggy February 22, 2013

Yummy soup! I've been in a corn craze lately and this sounded so good. I mixed up the instructions and added the can of whole corn to the mixture for the 4 hour cook time. I still blended half of the mixture, so it was smoother than intended. I did use fat free 1/2 & 1/2 rather than whipping cream. I needed just a shake of salt in my bowl. MERP'd for Spring PAC '12.

DuChick March 24, 2012

.This was a very good soup, especially for a cold day. Made as directed and it turned out perfectly! I liked that it does not take ALL day. My DD and I liked ours with sour cream, but DH preferred his plain. Thanks so much. Made for Bargain Basement Tag.

kellychris February 05, 2011

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