Corn & Potato Pancakes
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups mashed potatoes (prepared with milk and butter)
- 1⁄4 cup all-purpose flour
- 1⁄4 cup cream-style corn
- 1 egg, beaten
- 3 tablespoons finely chopped onions
- 1 teaspoon minced fresh parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon minced garlic
- 1⁄8 teaspoon pepper
- 3 tablespoons vegetable oil, divided
directions
- In a large bowl, combine the first nine ingredients.
- In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
- Cook for 1-2 minutes on each side or until golden brown.
- Repeat with remaining oil and batter.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington