Corn, Potato and Parmesan Chowder

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READY IN: 45mins
Recipe by Cheri Lee

This is great winter recipe! Comfort food at it's best!

Ingredients Nutrition


  1. In a dutch oven, stir together water, potatoes, carrots, onion and pepper. Bring to a boil.
  2. Reduce heat; cover and simmer for 10 minutes.
  3. In a medium sauce pan, melt margarine; stir in flour until combined.
  4. Add milk all at once, continuing stirring.
  5. Cook and stir over medium heat until thick and bubbly and then cook and stir one minute more.
  6. Add the parmesan cheese and stir until melted.
  7. Carefully add the cheese mixture to the soup mixture.
  8. Stir in corn and heat through.

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