1 Review

A very good soup that DH and I enjoyed very much, rich and creamy with plenty of flavour. I was thrilled to use sage I had recently planted, felt very proud of my own leaves! My ONLY change was that I felt I had to add more liquid, I didn't feel the potatoes were going to cook in that small amount of milk, so I added at least a cup of water, going by feel, really. I still ended up with a thick 'chowder', and was happy with the consistency. I also didn't add as much as two cups of cream, probably about half of that. But these were personal touches, this is an excellent soup that I will make again. Thanks for a lovely recipe, JennyLynn! Made for PAC Spring 2009

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Karen Elizabeth March 27, 2009
Corn, Potato and Cheese Soup