Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn, Potato and Cheese Soup Recipe
    Lost? Site Map

    Corn, Potato and Cheese Soup

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 27, 2009

      A very good soup that DH and I enjoyed very much, rich and creamy with plenty of flavour. I was thrilled to use sage I had recently planted, felt very proud of my own leaves! My ONLY change was that I felt I had to add more liquid, I didn't feel the potatoes were going to cook in that small amount of milk, so I added at least a cup of water, going by feel, really. I still ended up with a thick 'chowder', and was happy with the consistency. I also didn't add as much as two cups of cream, probably about half of that. But these were personal touches, this is an excellent soup that I will make again. Thanks for a lovely recipe, JennyLynn! Made for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Corn, Potato and Cheese Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.7
     
    Calories from Fat 543
    70%
    Total Fat 60.3 g
    92%
    Saturated Fat 36.9 g
    184%
    Cholesterol 212.4 mg
    70%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.7 g
    2%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    fresh sage leaves

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes