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1/2 Photos of Corn, Potato and Cheese Soup
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort food. No crazy spices or herbs, but yummy! I'm pretty sure that between just my BF and I, we ate almost the entire pot in one sitting. It really is that good. Hope you agree! (As a helpful note, I once heard on the Food Network, that you should never cook with a wine that you are not wiling to drink.)
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves