Corn Pone Cookies

READY IN: 25mins
Recipe by mollypaul

An unusual but tasty cookie with a touch of the South. From an old newspaper clipping.

Top Review by Heartspell

These are FANTASTIC!! I love cookies made with cornmeal, just a totally different texture. DH and Kids loved them...eating them as fast as I could bake them! They are soft, moist and nutty. Mmmmm! I substituted Splenda Baking Blend for sugar, used pecans...everything else did the same. Thanks so much for this recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and lightly grease a baking sheet.
  2. Mix dry ingredients in a large bowl.
  3. Cut in shortening with a pastry blender.
  4. In a separate bowl, beat egg; stir in bananas.
  5. Blend into flour mixture; stir in nuts.
  6. Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
  7. Bake for 10 to 15 minutes or until golden brown.

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