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    You are in: Home / Recipes / Corn Pone Cookies Recipe
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    Corn Pone Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 27, 2009

      These are FANTASTIC!! I love cookies made with cornmeal, just a totally different texture. DH and Kids loved them...eating them as fast as I could bake them! They are soft, moist and nutty. Mmmmm! I substituted Splenda Baking Blend for sugar, used pecans...everything else did the same. Thanks so much for this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      Interesting and addictive little cookies. Texture makes me think of sandy cookies. Soft and nutty like Heartspell said is right. Your will find these very different from any other cookie you have ever made. When I baked my 2nd batch, I placed a whole pecan on top of each. NICE.

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    Nutritional Facts for Corn Pone Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.5 g
    22%
    Protein 1.3 g
    2%

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