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    You are in: Home / Recipes / Corn Pone Cookies Recipe
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    Corn Pone Cookies

    Corn Pone Cookies. Photo by Ambervim

    1/1 Photo of Corn Pone Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    An unusual but tasty cookie with a touch of the South. From an old newspaper clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and lightly grease a baking sheet.
    2. 2
      Mix dry ingredients in a large bowl.
    3. 3
      Cut in shortening with a pastry blender.
    4. 4
      In a separate bowl, beat egg; stir in bananas.
    5. 5
      Blend into flour mixture; stir in nuts.
    6. 6
      Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
    7. 7
      Bake for 10 to 15 minutes or until golden brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 27, 2009

      55

      These are FANTASTIC!! I love cookies made with cornmeal, just a totally different texture. DH and Kids loved them...eating them as fast as I could bake them! They are soft, moist and nutty. Mmmmm! I substituted Splenda Baking Blend for sugar, used pecans...everything else did the same. Thanks so much for this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      55

      Interesting and addictive little cookies. Texture makes me think of sandy cookies. Soft and nutty like Heartspell said is right. Your will find these very different from any other cookie you have ever made. When I baked my 2nd batch, I placed a whole pecan on top of each. NICE.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pone Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.5 g
    22%
    Protein 1.3 g
    2%

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