Prep 5 mins
Cook 40 mins
I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.
- 14 ounces cream-style corn
- 14 ounces corn
- 2 eggs
- 1⁄4 cup sugar
- 2 tablespoons flour
- 1 teaspoon baking powder
- Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.
Wow, this was so good! Everyone raved about it, and between 4 of us the whole dish was gone! The recipe didn't specify what the other 14 oz. corn should be, probably canned and drained, (?), but I used the kernels of one ear of fresh corn combined with the creamed, and will do it that way from now on. It was sweet, and different than any corn dish I've ever made. Sweet and delicious! I added 1/2 teaspoon of salt, and was glad I did. Thanks for a great recipe that I will make often.
Have been looking for a corn pie recipe like my mom's for years and I FINALLY found it! I did change the recipe up slightly and added 2 tbsp of butter, 3 tbsp of flour and 1 tsp salt. I also drained the whole kernel corn. PERFECT & DELICIOUS!