1 Review

Wow, this was so good! Everyone raved about it, and between 4 of us the whole dish was gone! The recipe didn't specify what the other 14 oz. corn should be, probably canned and drained, (?), but I used the kernels of one ear of fresh corn combined with the creamed, and will do it that way from now on. It was sweet, and different than any corn dish I've ever made. Sweet and delicious! I added 1/2 teaspoon of salt, and was glad I did. Thanks for a great recipe that I will make often.

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Chef PotPie August 03, 2013
Corn Pie (Barbados)