Corn Pie (Barbados)

READY IN: 45mins
Recipe by Random Rachel

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Top Review by Chef PotPie

Wow, this was so good! Everyone raved about it, and between 4 of us the whole dish was gone! The recipe didn't specify what the other 14 oz. corn should be, probably canned and drained, (?), but I used the kernels of one ear of fresh corn combined with the creamed, and will do it that way from now on. It was sweet, and different than any corn dish I've ever made. Sweet and delicious! I added 1/2 teaspoon of salt, and was glad I did. Thanks for a great recipe that I will make often.

Ingredients Nutrition

Directions

  1. Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

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