Total Time
Prep 15 mins
Cook 15 mins

Fried patties made with leftover (or not) veggies are common everyday food in Mexico.

Ingredients Nutrition


  1. In a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
  2. Combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
  3. (If the mix looks runny, add more corn flour).
  4. Form patties and fry them in hot oil over medium heat until golden brown.