Total Time
Prep 10 mins
Cook 10 mins

Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

Ingredients Nutrition


  1. In a medium mixing bowl, mash the corn lightly.
  2. Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
  3. Heat oil over medium-high heat.
  4. Drop patties by spoonful into skillet.
  5. Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
  6. (Do not turn over too early, or they will fall apart).
  7. Serve witha little salsa.
Most Helpful

4 5

A tasty dish which I just finished enjoying. The whole kernel corn gave a good texture to the patties. A non-onion lover will probably back off on the size of that particular ingredient. Definitely will make these again. If I was serving four people, however, I would probably double the recipe.

5 5

AWESOME! I made these tonight as a side to black bean and spinach quesadillas! Loved the texture; I was concerned that BF might not like them but he did. I thought the onions were great, but then, I love onions! I have no doubt that because this is healthy and budget friendly I'll be making it a lot. I did use two egg whites instead of an egg to make it healthier. Next time I might use some oats or something instead of white flour, just to sneak in even more healthy stuff. But these are incredible as they are!!

5 5

Yum! Could be addictive. Cut down on the onion, only because my daughter is not fond of it, used fresh coriander because that was all I had, and used cumin instead of curry powder. Will be making these on a regular basis.