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    You are in: Home / Recipes / Corn Pancakes With Salsa Recipe
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    Corn Pancakes With Salsa

    Corn Pancakes With Salsa. Photo by threeovens

    1/1 Photo of Corn Pancakes With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    choclover's Note:

    Much easier to make than it sounds. This is a great light dinner for summer or makes a great weekend lunch.

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    Units: US | Metric


    1. 1
      Dice tomatoes and avocado a place in a large bowl. Stir in the lime juice.
    2. 2
      Pour boiling water over broad beans and leave for 3-4 minutes. Drain and rinse under cold water. Remove skins and add to tomato and avocado, along with the corriander.
    3. 3
      Place crushed garlic, vinegar and oil in a jar and shake. Add to salsa and mix well.
    4. 4
      To make the pancakes, sift the flour into a large mixing bowl and stir in the polenta. Add milk and corn and mix until combined. Season well.
    5. 5
      Heat oil in a frying pan. Spoon mixture into pan to desired size. Cook for 2-4 minutes on each side until golden and cooked through.
    6. 6
      Serve hot with the salsa.
    7. 7
      Variations- use basil in place of corriander or cucumber in place of avocado.

    Ratings & Reviews:

    • on October 23, 2013


      These pancakes are extra sweet and delicious because of the added corn kernels. I thought there were too much, but once cooked it is just the right amount. I sort of plopped them into the pan, then when I turned them, I used the spatula to flatten and shape them a little. I made the salsa ahead of time and DH came by and ate a spoonful and declared it "real good!" High praise from him. So, I had to make more for me, heh heh heh, I did not have the quick cooking polenta, so used instant masa harina. Worked great! You are one of "My 3 Chefs, 2013" in the Contests and Events Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Pancakes With Salsa

    Serving Size: 1 (425 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 985.4
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 6.5 g
    Cholesterol 17.0 mg
    Sodium 1012.9 mg
    Total Carbohydrate 164.4 g
    Dietary Fiber 23.0 g
    Sugars 6.2 g
    Protein 28.9 g

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