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    You are in: Home / Recipes / Corn Pancakes With Cheese or Cachapas De Carabobo Recipe
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    Corn Pancakes With Cheese or Cachapas De Carabobo

    Corn Pancakes With Cheese or Cachapas De Carabobo. Photo by Rinshinomori

    1/1 Photo of Corn Pancakes With Cheese or Cachapas De Carabobo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!

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    Serves: 12



    Units: US | Metric


    1. 1
      Puree corn & press through sieve to yield about 3 cups.
    2. 2
      To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
    3. 3
      Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
    4. 4
      Fry, turning once until lightly browned & firm on both sides.
    5. 5
      Remove from griddle & serve wrapped around a slice of cheese.

    Ratings & Reviews:

    • on January 18, 2009


      This is mildly sweet and very delicious corn based pancakes. I tried making these using 1/4 C per recipe and I could not flip it easily - kept on breaking up. Once I reduced the batter to about 2 1/2 inch diameter, had much easier time cooking and flipping these. The trick is to make sure one side is nicely dried a bit before turning. Instead of eating these with cheese, they were served with a dollop of sour cream. I am now going to look for more recipes using harina pan. Thank you Sydney Mike for introducing me to a new ingredient and posting this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Pancakes With Cheese or Cachapas De Carabobo

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.9 g
    Cholesterol 54.6 mg
    Sodium 289.5 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.5 g
    Sugars 5.5 g
    Protein 9.9 g

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