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    You are in: Home / Recipes / Corn Pancakes With Cheese or Cachapas De Carabobo Recipe
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    Corn Pancakes With Cheese or Cachapas De Carabobo

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    1 Total Reviews

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    • on January 18, 2009

      This is mildly sweet and very delicious corn based pancakes. I tried making these using 1/4 C per recipe and I could not flip it easily - kept on breaking up. Once I reduced the batter to about 2 1/2 inch diameter, had much easier time cooking and flipping these. The trick is to make sure one side is nicely dried a bit before turning. Instead of eating these with cheese, they were served with a dollop of sour cream. I am now going to look for more recipes using harina pan. Thank you Sydney Mike for introducing me to a new ingredient and posting this yummy recipe.

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    Nutritional Facts for Corn Pancakes With Cheese or Cachapas De Carabobo

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 139
    59%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 54.6 mg
    18%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 9.9 g
    19%

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