Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Oysters Recipe
    Lost? Site Map

    Corn Oysters

    Corn Oysters. Photo by vrvrvr

    1/1 Photo of Corn Oysters

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Aroostook's Note:

    These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup corn (either fresh off the cob or canned whole kernel, drained)
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1 egg, beaten
    • 3 tablespoons milk or 3 tablespoons light cream
    • 1 tablespoon melted butter
    • salt and pepper
    • butter (for frying)


    1. 1
      Scrape or grate corn from cob.
    2. 2
      Mix flour/ salt with egg and milk to make a batter.
    3. 3
      Stir in the corn.
    4. 4
      Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
    5. 5
      Serve hot.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 28, 2003


      Delightful and fun recipe. Easy to make and went very well with dinner. The maple syrup was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2003


      Delicious, easy to make, I first made Corn Oysters over 55 years ago. Hadn't made them in years. I don't remember where I got the recipe or if it was like this one. These are so good and will be making them again. DH really likes them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      This is a family favorite. I use frozen corn (supersweet white) straight from the bag. After frying a few at a time, I hold them in a hot oven on a cookie sheet. They lose a little crispness this way, but it's the best I can do. I always have to make a lot of these because there never seem to be enough. Simple, homey and delicious, and a great compliment to almost any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Corn Recipes


    Nutritional Facts for Corn Oysters

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 41.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.8 g
    Cholesterol 20.7 mg
    Sodium 113.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes