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    You are in: Home / Recipes / Corn Oysters Recipe
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    Corn Oysters

    Corn Oysters. Photo by Pneuma

    1/2 Photos of Corn Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    mizzlizzita's Note:

    These little golden nuggets are similar to corn fritters. My family goes nuts over them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the frozen corn in a colander. Rinse it until the ice crystals melt.
    2. 2
      Pour the corn into a bowl.
    3. 3
      Stir in the milk, flour or corn meal, salt, and pepper.
    4. 4
      Lay paper towels on top of a plate and set it aside.
    5. 5
      Set a skillet over medium-high heat on the stove.
    6. 6
      Heat the butter and oil in the skillet until the butter is melted.
    7. 7
      Put tablespoon-fulls of batter in the hot skillet.
    8. 8
      Cook until golden-brown. Repeat with the other side.
    9. 9
      Drain the oysters on the paper towels and cover with foil to keep them warm.
    10. 10
      Repeat with the others and serve hot.

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    Ratings & Reviews:

    • on May 03, 2008

      55

      these are quick and fabulous! Served them for lunch but I could eat it as is! Browning them as suggested gives them a lil bit of crunch. They were eaten like oysters. lol Thanks! Made and reviewed for Recipe Swap #16

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Very nice and so quick to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      These are cool, man, cool!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Oysters

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 180
    53%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 93.7 mg
    31%
    Sodium 480.1 mg
    20%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.1 g
    0%
    Protein 7.7 g
    15%

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