Corn-Onion Casserole

Submitted by True Texas

"From the cookbook "The Dining Car" from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 eggs, seperated
• 2 teaspoons sugar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (14 ounce) can cream-style corn
• 1 (2 7/8 ounce) can French fried onion rings, divded

directions

1. Beat eggs yolks until think and lemon colored.
2. Add next 4 ingredients and blend well.
3. Stir in 1 cup French fried onions.
4. Fold in stiffly beaten egg whites. Pour mixture into a 1-1/2 quart ungreased casserole dish.
5. Bake, uncovered, at 350 degrees for 30 minutes or until firm.
6. Top with remaining onions and bake 5 minutes longer.
7. Serve immediately.