Total Time
Prep 30 mins
Cook 20 mins

These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.

Ingredients Nutrition


  1. Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
  2. Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
  3. Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
  4. Remove toothpicks and cut each roll in half before serving.


Most Helpful

I hate to leave the first bad rating, but I just didn't care for this dish. The idea was good, but the instructions lacked some ingredients, and the finished product was just bad. Maybe with some tweaking?? It'd be a tad better.

crazycookinmama June 06, 2005

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