Corn on the Grill

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Easy way to prepare corn on the cob. Our family really enjoys it this way!

Directions

  1. Heat grill until medium hot.
  2. Pull husks back from corn, keeping husks attached.
  3. Remove as much silk from the corn as possible; replace husks, covering kernels.
  4. Using kitchen twine, secure husks at tops.
  5. Place corn in a large bucket of cold water.
  6. Let soak 1 hour.
  7. Transfer corn to grill.
  8. Cook until husks are charred and the corn has steamed, about 15 minutes.
  9. Remove from grill; discard husks.
  10. Serve with butter, salt, and pepper.

Reviews

(1)
Most Helpful

Excellent recipe. The corn really does end up so sweet and juicy and very yellow! I served with butter, salt and pepper as a side dish for our BBQ dinner. Thanks Kimke.

Jewelies July 05, 2004

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